The Montserrat Volcano

SUSTAINABLE DEVELOPMENT IN MONTSERRAT

Deborah M. Brosnan, Ph. D.

This document addresses the environmental impacts of the South Soufriere Hills volcano on Montserrat, and opportunities for sustainable development of a viable community in the northern part of the island.

Prior to the eruption, Montserrat depended on subsistence agriculture, subsistence fisheries, tourism and light industry. All four of these have been lost or severely depleted. Only one-third of the island is currently habitable, and this comprises a relatively dry and undeveloped area in the north. Much of the northern area was previously recommended for ecotourism development (Montserrat Physical Plan, approved 1996). Because of the human crisis caused by the eruption, there has been a rapid and largely unplanned development in the northern region. To ensure the long-term sustainability and economic viability of Montserrat, development needs careful planning and implementation. This document suggests options for sustainable development on Montserrat, and takes account of traditional activities, including fisheries, agriculture, and tourism. True sustainable development ensures the long-term economic viability of a community while maintaining the natural resources on which it depends. It does not compromise future opportunities. On a small island with limited resources, it is essential that development be implemented carefully, and with local participation.

Pre-Volcanic status of Montserrat: Prior to the volcanic eruption subsistence fishing was a primary means of livelihood, and was common around the coastline. The volcano has seriously damaged the reefs, and reduced fish density. Fishing areas are now restricted because of reef loss and danger to human life. Catches are already down, and because of the time-lag (due to fish recruitment and life-cycles) the full impacts have not yet been observed. Thus the downward trend is likely to worsen. Agriculture was focused mainly in the southern half of the island. This too consisted mainly of subsistence farming; produce was consumed and sold locally. Pyroclastic flows, gases and heat from the volcano have destroyed the vegetation. Tourism was one of the main industries in Montserrat. Although not specifically classified as ecotourism, most tourism was focused on the environment: In 1994, 90.6% of tourists visited the island to engage in recognized ecotourism activities, including 21.5% for birdwatching, and 13.8% botany. Light industry and the American Medical University (AMU), other sources of income were located in Plymouth. AMU relocated to another island, and light industry has largely disappeared.

Natural Resource Base: Montserrat has many unique features: The island is undeveloped and rich in natural resources. The Montserrat oriole (a threatened bird) famous among birdwatchers, is found only on Montserrat. There are endemic lizards and plants. Prior to volcanic activity, edible native species, such as the Mountain Chicken and land crabs (overharvested elsewhere) were abundant. The surrounding coral reefs were pristine and harbored rare organisms. Unfortunately the volcano has destroyed or threatened some of the these features (e.g. Montserrat Oriole, southern coral reefs). But the story is not all bleak. The northern part of the island is home to many of the same unique and important resources. Because it has been relatively undeveloped, the ecosystems of the north are intact. The Central Hills and Silver Hills areas support high diversity and good soils. The Central Hills are particularly lush. The marine flora and fauna are healthy. SEI continues to monitor these natural systems and has an extensive data base on some species.

The human resources of Montserrat are additionally unique. Many Montserrations have a wealth of knowledge of natural resources and their uses. Some were guides and historians, thus preserving traditions. Often overlooked, this "human capital" is vital to economic well being, and cannot be replaced once lost. These local skills are now much sought after by developed countries (including by the pharmaceutical industry).

Consequences The evacuation has forced more people into a smaller area in the north. This has major consequences for activities that depend on natural resources (e.g. fishing, agriculture, grazing, forestry). New buildings, and additional waste can affect the sustainability of the island. Without careful planning there is the potential for conflict: e.g. between agriculture and tourism; between development and soil stability which can in turn lead to conflicts with fisheries. With careful planning these conflicts can be avoided, and sustainable development that maintains the character of Montserrat can proceed rapidly. Development does not need to be at the expense of the islands natural resource capital, or it's ability to become economically viable.

Sustainable development has radically changed planning. Natural resources, and local knowledge once ignored in economic development are now a focus of economic planning. The benefits to the community, and the costs if these resources and skills are lost have been quantified as significant monetary amounts.

Recommendations for Sustainable Development in Montserrat

SEI is committed to maintenance of the human and natural communities of Montserrat. We strongly support sustainable and viable development strategies.

© 2000 Sustainable Ecosystems Institute
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