Publications
Find journal articles, external publications, and SEI’s own portfolio of reports and briefs.
Find journal articles, external publications, and SEI’s own portfolio of reports and briefs.
Datasets on the local impacts of biofuel feedstock production and the factors that influence adoption and/or sustained use of ethanol stoves in southern Africa.
Bioenergy can play a critical role in supporting sustainable development, particularly in Latin America and sub-Saharan Africa.
Biofuels offer clear environmental benefits over fossil and biomass household fuels – but how do they affect the wider lives of farmers and users?
This paper looks at users' experience of connecting to and using electricity services from a 60 kW solar mini-grid in Mpanta, Zambia.
This paper analyses the Africa Biogas Partnership Program (ABPP) in Kenya, Tanzania and Uganda.
An overview of the development scenarios for Rwanda SEI researchers co-created with stakeholders and explored using the LEAP and WEAP tools.
UrbanCircle uses the REVAMP tool to help cities identify the opportunities in their organic waste.
This study identifies variations in the uptake of sustainable land management practices.
Understanding the barriers to the uptake of ethanol stove technologies by eliciting users' perception, adoption, and use patterns of ethanol
Kenya has pledged to reduce emissions while achieving development aspirations. We discuss potential low-carbon energy pathways and key strategies for success.
This paper synthesizes the current knowledge about the impact of biofuels on ecosystem services.
Rwanda aims to become a middle-income country by 2020 - the major challenge is how to translate national priorities and strategies into local actions
Sugarcane is the source of over three quarters of the world’s sugar. In this book chapter, the authors discuss the role of sugarcane as a renewable resource
Achieving Kenya's nationally determined contribution (NDC) target will require a concerted effort to put its energy sector on a low-carbon trajectory
An assessment of whether sugarcane and jatropha production have helped tackle poverty in rural Malawi