Publications
Find journal articles, external publications, and SEI’s own portfolio of reports and briefs.
1142 Publications
/ 9 of 77 pages
Five challenges facing citizen science use for detecting early tree health issues.
Improving our understanding of peatland science is crucial for future climate change predictions and for its inclusion in earth system models.
This study provides a wall-to-wall subnational map of the origin and supply chain of Brazilian meat, offal, and live cattle exports from 2015 to 2017.
This article explores two ecotechnologies for energy and nutrient recovery and their effectiveness in reducing the impact of waste on the environment.
The study aimed to measure in-home emissions from a variety of stoves in rural Indian communities.
Cars are a commuting lifeline worldwide, despite contributing significantly to air pollution.
A modelling framework (FEEDME) is used to examine future global impacts of climate variability, population, and land use change on food security to 2050.
This article reviews academic literature to identify the most successful ways to bring about behaviour change and encourage the use of cookstoves.
This article aims to identify major pitfalls in the conduct and reporting of systematic reviews, making use of recent examples from across the field.
This article examines sanitation policy implementation and compares the gap between its intentions and outcomes in Rwanda and Uganda.
Analysis of impacts of multiple drivers on hydrology of the Srepok River in Cambodia.
This article presents a systemic map of literature relating to ecotechnologies designed for use in the wastewater sector.
This article reflects on global responses to COVID-19 and what they mean for efforts to build more climate-resilient and equitable futures.
This article explores how diffusion of low-carbon technologies impacts gender and social equity in intersectional ways and where “greening” projects fall short.
Read about a systematic map that catalogues existing research on behavioural interventions aimed at changing food consumption and waste patterns.