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Back to the future: Backcasting the energy transition in rural Kenya

A woman cooking dinner for her family in Kisumu West, Kenya

Opening the black pot: A service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya

Managing fluorosis risk in Kenya: learning from community medicine in India

Feature
Health
Water
1 July 2020
Kenya
India

Villager eating food cooked in an electric pressure cooker

Beyond fire: Backcasting a pathway to fully electric cooking in rural Kenya by 2030

SEI reports
Energy
Air
30 June 2020
Kenya

Coordinating climate finance in Kenya: technical measures or political change?

Five concrete actions to safeguard biodiversity this World Environment Day

The importance of stakeholders in scoping risk assessments – lessons from low-carbon transitions

Three sides to every story: Gender perspectives in energy transition pathways in Canada, Kenya and Spain

Installing sensor in pellet stove

Enhancing clean cooking options in peri-urban Kenya: A pilot study of advanced gasifier pellet stove adoption

Harvesting the sun twice

Young woman learns how to prevent Covid-19

SEI works with Kenya’s government to tackle Covid-19

Games as boundary objects: charting trade-offs in sustainable livestock transformation

Increasing policy coherence between NDCs and SDGs: a national perspective

Water modelling in Africa

Policy transfer processes and renewable energy penetration: a comparative analysis of Peru, Thailand, and Uganda