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Every farmer is different. Why should they adapt to climate change the same way?

A recent study identifies key indicators of adaptive capacity, allowing climate adaptation efforts to be customised for the needs of farming communities.

Why ozone levels pose a challenge to food security

Rising ozone levels in the developing world, especially South and East Asia, are more than an urban challenge, posing a threat to agriculture and food security.

What have we learned applying the SDG interactions framework?

Perspective
Governance
26 March 2018
SEI Stockholm
Mongolia
Southern Asia
English
Annie Sturesson
Scott Standley

Farmer cultivating a field with a buffalo

Constraints to the capacity of smallholder farming households to adapt to climate change in South and Southeast Asia

REVAMP: Resource Value Mapping

A rice field

Managing water and soils to achieve adaptation and reduce methane emissions and arsenic contamination in Asian rice production

The AgriFoSe2030 Programme

Wood

The carbon footprint of traditional woodfuels

Rice field

Rice production constraints and ‘new’ challenges for South Asian smallholders: insights into de facto research priorities

Planting

Soils as a water resource: some thoughts on managing soils for productive landscapes meeting development challenges

Current knowledge of the impacts of ozone on food crops in South Asia

Bangkok, Thailand

Mainstreaming climate change adaptation into development planning