Kathryn Brown is an SEI Affiliated Researcher at SEI Oxford.
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This study assesses the local food security impacts of engagement in biofuel crop production in southern Africa.
Åsa Persson säger att många svåra frågor återstår att lösa efter COP26
This article interrogates Bruno Latour's explanation of climate change denial with reference to ontological differences between Modernity and the Anthropocene.
In an interview with the BBC, SEI Researcher Toby Gardner says rising food prices will likely be a consequence of quitting deforestation.
This conference will bring cities, innovators, investors and other high-profile actors together to discuss specific strategies for reaching climate neutrality.
At COP26, the Adaptation Without Borders initiative that SEI co-leads launched a strategic collaboration with the European Commission's DG CLIMA.
SEI Researcher Zoha Shawoo highlights historical responsibility when it comes to loss and damage in an interview with Economist Impact.
Rebecca is a Research Assistant at SEI York and specialises in how environmental challenges in developing contexts are experienced by communities.
Since 2018, seven countries in Eastern Africa have worked on developing a regional bioeconomy strategy, culminating in the presentation of a draft summary.
Emily Ghosh, forskare vid Stockholm Environment Institute, intervjuas av Dagens Nyheter kring hur man kan mäta klimatutsläpp på ett rättvisande sätt.
An inclusive use of social media and digital platforms can offer transformative and boost climate adaptation and resilience, for individuals and for societies.
Chole is a Research Associate in urban and water clusters in SEI Asia.
Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
As COP26 comes to a close, SEI's Chris Malley speaks to BBC Radio York about his thoughts on the conference.