Investigating trade-offs between water use, deforestation, and greenhouse gas emissions associated with soy and beef production and exports from Brazil.
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Nuestro trabajo tiene como objetivo transformar la toma de decisiones actual en torno al acceso al agua y abordar los ODS y agendas de sostenibilidad.
Our work aims to transform current decision making around access to water, the greatest risk to global prosperity, and addressing the SDGs.
Rethink my Equipment (ReME) - Driving behavioral change to more sustainable consumption and production through reuse of existing products.
Carbon Neutral Digestive Initiative - Enhancing Systems (CANDIES) ger konsumenter möjligheten att göra klimatvänligare val vid köptillfället.
The Carbon Neutral Digestive Initiative - Enhancing Systems (CANDIES) brings the carbon emissions of food production directly to consumers at the supermarket.
Research and Learning for Sustainable Intensification of Smallholder Livestock Value Chains in Burkina Faso, Ethiopia and Tanzania (ResLeSS).
Agriculture for Food Security (AgriFoSe2030) translates science into policy and practice.
This initiative focused on global trade and production to consumption systems, and identifies new opportunities to promote sustainability.
This initiative examines what drives people to change their behaviour when it comes to technology adoption or change of daily practices.
A new ex-ante environmental framework to secure sustainable livestock and aquaculture production systems.