This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions.
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This article presents a new model that integrates asssessment of health impacts of food consumption and food production emissions.
LEAP-IBC is a tool to develop integrated strategies to improve air quality, human health and mitigate climate change.
Chapter in Quantifying Co-Benefits in Asia: Methods and Applications’, Asian Co-benefits Partnership White Paper 2018
Factsheet describing the LEAP-IBC tool and its application for assessing impact of air quality, climate change and energy policy scenarios
A global assessment of energy scenarios up to 2050, case studies from around the world and a review of what's needed to bring energy to all.