By valuing nature, through human-nature connectedness, we can conquer health and environmental problems and arrive at strong sustainability.
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Ahead of the Stockholm+50 UN international meeting, a landmark report synthesizes thinking on how to build a sustainable planet.
A new study from SEI's CANDIES project looks at how consumer food choices can be influenced to become more sustainable.
This article describes changes in data on transportation behaviours related to working from home during the Covid-19 pandemic in the Netherlands, Sweden and UK.
Novel co-created transdisciplinary research uses arts and humanities methods to explore air pollution in an informal settlement (Mukuru) in Nairobi, Kenya.
This SEI report outlines issues that stakeholders in water, sanitation and energy services believe are holding back uptake of promising gridless technologies.
Learn how a new combination of methods can make development action more effective. This article describes the case of weather insurance in Uganda.
This article reviews academic literature to identify the most successful ways to bring about behaviour change and encourage the use of cookstoves.
How can flight-intensive organizations shrink their business travel emissions?
A service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya
A participatory exercise to introduce the concept of transitioning to electricity for cooking in a rural off-grid community.
A household study shows qualified success in displacing more polluting fuels with gasifier pellet stoves for cooking.
This framework Integrates service design and behavioural insights to inform more robust development interventions.
Learn about our new behaviour-based toolkit that can help development interventions tackle complex problems.
What determines household cooking practices of the dominant cooking cultures in Lusaka, Zambia?