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Climate change threatens Kenya's coffee industry. These reforms across coffee's value chain can make the crop part of the solution.

This study assesses the local food security impacts of engagement in biofuel crop production in southern Africa.

This chapter focuses on bioethanol as a cooking fuel and the impacts of its use as an alternative to traditional biomass fuels in Sub-Saharan Africa.

A participatory exercise to introduce the concept of transitioning to electricity for cooking in a rural off-grid community.

This report presents the emission reduction potential of 10 selected solutions for two African target countries.

Datasets on the local impacts of biofuel feedstock production and the factors that influence adoption and/or sustained use of ethanol stoves in southern Africa.

Biofuels offer clear environmental benefits over fossil and biomass household fuels – but how do they affect the wider lives of farmers and users?

This paper analyses the Africa Biogas Partnership Program (ABPP) in Kenya, Tanzania and Uganda.

Understanding the barriers to the uptake of ethanol stove technologies by eliciting users' perception, adoption, and use patterns of ethanol

This paper synthesizes the current knowledge about the impact of biofuels on ecosystem services.

Sugarcane is the source of over three quarters of the world’s sugar. In this book chapter, the authors discuss the role of sugarcane as a renewable resource

An assessment of whether sugarcane and jatropha production have helped tackle poverty in rural Malawi