Learn how a new combination of methods can make development action more effective. This article describes the case of weather insurance in Uganda.
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A service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya
A household study shows qualified success in displacing more polluting fuels with gasifier pellet stoves for cooking.
How can scientists find new ways to collaborate with policymakers and practitioners in order to have more impact on the future of food security?
The overarching aim of the CANDI project is to increase the uptake of food with lower environmental impacts. Get the findings from its first phase.
This framework Integrates service design and behavioural insights to inform more robust development interventions.
Service design methodology can help ensure smallholder support initiatives target the right agrotechs to the right users.
A method to address food-feed competition in livestock water assessments, including green and blue water categorized by land use.