Examining the commodity supply mix can improve understandings of a product's environmental impacts throughout its life cycle.
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This article examines the process leading to the FAO-LEAP Partnership’s guidelines for assessing water use in livestock production systems and supply chains.
This study provides a wall-to-wall subnational map of the origin and supply chain of Brazilian meat, offal, and live cattle exports from 2015 to 2017.
A novel methodological approach to inform deforestation policies and to assess potential effectiveness of supply chain zero-deforestation commitments.
A surprising amount of Brazil's soy exports are grown on land not registered in the national Rural Environmental Registry, CAR.
How can the impacts of water use on water cycles be better represented in life cycle impact assessments?