Technical "solutions" for human health or the environment introduced through development interventions, such as clean cookstoves, often fail to take hold because people never truly embrace them. SEI explores individual and household behaviour to better understand how and why people take up new technologies.
332 results / 7 of 37 pages
Media coverage / A new report by DW details how the world's wealthy elite contribute an outsized share of the planet's human-caused climate emissions.
SEI brief / Improving air quality and protection for workers in the grilled food sector means addressing the various dimensions of the impacts of grill smoke.
Project / BaltiPlast aims to foster the prevention and reduction of single-use plastics and plastic packaging in the Baltic Sea Region.
Journal article / Based on a wide literature review, this paper proposes a comprehensive wildlife value framework (WVF).
Feature / Watch our Currents 2023 event from 11 January and read the perspectives by our researchers on topics to follow in the coming year.
SEI brief / Households in Bangkok play a critical role in the waste system both as consumers and generators of waste and as the potential driving force for change.
Media coverage / Despite contributing to agricultural production, smallholder farmers often cannot access sustainability certifications due to the lack of traceability.
Press release / About 40% of the Swedish population appears to be at greater risk from the adverse wealth and access effects related to a low-carbon transition.
Feature / SEI partnered with an off-grid community in Kenya to co-design a 10-year roadmap towards electricity-powered cooking. Local people set out their vision.
Design and development by Soapbox.