Technical "solutions" for human health or the environment introduced through development interventions, such as clean cookstoves, often fail to take hold because people never truly embrace them. SEI explores individual and household behaviour to better understand how and why people take up new technologies.
332 results / 8 of 37 pages
Journal article / This paper investigates the demand-side aspects of a just low-carbon transition, with a focus on the transport and food sectors in Sweden.
Feature / In this episode of our Asia podcast, we talk with Alex Rendell on the topic of outdoor education for children and its contribution to sustainable consumption.
Feature / In this episode of our Asia podcast, we talk to Khairunnisa on the topic of food sovereignty and the need to support communities' knowledge of edible plants.
Perspective / Read three takeaways from a youth-led report calling for action towards a rights-based and gender-equal circular economy in Asia.
Feature / In this episode of our Asia podcast, we talk to Louis Alban on the topic of urban food systems and their contribution to building resilience.
Journal article / This study is one of the first to assess the relationship between women's empowerment and participation in community-managed water and sanitation.
Past event / This regional event will be the culmination of a two-year regional project focusing on the impact of air pollution on the world of work for women and youth.
Feature / This is an excerpt of a podcast conversation with Thanh Vu for the first episode of the miniseries "Air Pollution in the World of Work".
Past event / The 2022 Toronto Conference will be organized around the five analytical lenses structuring the new earth system governance research agenda.
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