Revolutionizing the use of biomass is one of the most promising pathways to more sustainable production and consumption. SEI research explores the many facets of developing knowledge-based bioeconomies, from growing biomass to the governance of science, technology and innovation.
191 results / 9 of 22 pages
Feature / Sugar cane is tightly linked with Thailand’s bioeconomy plans, which has largely benefitted large corporations and has left out small-scale farmers.
Past event / Join this event to learn how a better understanding of Nature can help us build resilient economies and achieve sustainable prosperity for all.
SEI report / This report explores the value of using of Croton megalocarpus Hutch in Kenya as part of the expansion of the bioeconomy in sub-Saharan Africa.
Perspective / The media is a powerful policy actor, linking those who want to influence policy and the policymakers who decide the scope of political discourse.
Journal article / This article explores the increasingly international nature of the bioeconomy and which institutions and processes will shape its governance in the future.
Feature / A workshop during the Global Bioeconomy Summit 2020 examined priorities for innovative bioeconomy pathways that promote health, well-being and resilience.
Media coverage / Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.
Past event / At the Global Bioeconomy Summit, this two-part workshop explored how regional bioeconomy cooperation can promote health, well-being, and resilience.
Feature / SEI Tallinn, together with international partners, has started a new project to develop bioeconomy networking and innovation in the Baltic Sea Region.
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