How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 24 of 89 pages
Feature / The wetlands in the Lower Songkhram Basin of northeastern Thailand provide food and livelihoods for local communities.
Feature / Russia's war against Ukraine leaves the EU with less money and other resources to invest in the green transition, says SEI Tallinn Senior Expert Harri Moora.
Other publication / A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Feature / Rural communities in Colombia's Campoalegre watershed struggle to meet basic needs. SEI researchers aim to connect them to policymakers to improve their lives.
Feature / The tool's creators explain how the free interactive dashboard can be used to visualize data on the global environmental impacts of consumption and production.
Journal article / This article reviews black carbon emissions from crop residue burning in the Punjab in India and analyses social-ecological processes driving residue burning.
Journal article / This study measures the carbon exchange of two fields in the Brazilian Cerrado (irrigated and rainfed) with rotations from different cultures.
Project / This project aims to shift the paradigm of school food and school catering and to improve the regional, social and environmental resilience of the food system.
SEI report / Additional solutions, capacity development and strengthening of governance systems are needed to allow for increased sustainability of the city's sanitation.
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