How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 25 of 89 pages
Perspective / Animal welfare matters for sustainable development. The UN Environmental Assembly should recognize this link.
Other publication / This report commissioned by WWF-UK identifies nitrogen losses to the environment and their impacts, and identifies key interventions and approaches.
Perspective / Prioritizing stronger local community participation and gender-equal decision-making can ensure ecological and human dignity in forest conservation in Thailand.
Journal article / A just bioeconomy transition also requires sustainable farming and land use, as two transitions in one.
Journal article / This paper offers a systematic exploration of the different forms of learning and their contribution to farmer-led innovation.
Journal article / Commercial phytase levels and higher dietary phosphorus (P) contents in pig diets contributed making the plant–soil system more "P-conservative".
Journal article / A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.
Feature / The impacts of climate change that threaten livelihoods in the Sahel region cut across borders. No country alone can overcome the challenges.
Perspective / Providing recognition for land tenure and empowering local communities can promote successful biodiversity conservation in food production.
Design and development by Soapbox.