How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
796 results / 32 of 89 pages
Journal article / This article presents a new model that integrates asssessment of health impacts of food consumption and food production emissions.
Media coverage / SEI's Chris Malley was interviewed by SciDev.Net about a new study linking agriculture production, unhealthy diets and rising greenhouse gas emissions
Perspective / As Southeast Asian countries focus solely on economic recovery from the pandemic, they are at risk of ignoring the nexus of climate change and food security.
Journal article / This article explores the use of bioenergy in climate change mitigation efforts and summarizes the state of knowledge concerning potential costs and benefits.
Journal article / There is an urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.
Past event / This FAO series — organized with SEI and KTH — introduces nexus concepts and gives examples of best practices in the Near East and North Africa region.
Feature / To celebrate World Environment Day, nine SEI researchers reflect on how their work is driving ecosystem restoration.
Other publication / This book chapter discusses the importance of citizen science in understanding food and food policy.
Other publication / Presenting a draft indicator to measure the risks and impacts associated with UK consumption of crop-driven agricultural products.
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