How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 10 of 89 pages
Perspective / UN Regional Forums on Sustainable Development in 2023 have been sending a clear message: time is short; progress is less than expected.
Journal article / A biodiversity footprint study of Brazil, Paraguay and Argentina found little evidence that metrics accurately reflect deforestation and species loss.
Feature / Water is a central research topic at SEI. This World Water Day, explore SEI's latest research and perspectives on water.
SEI brief / Read our fact sheet introducing SEI's flagship WEAP tool and what it can do for water planners.
SEI brief / SEI experts analyse how water efficiency and storage methods can help Rwanda meet its sustainable development and economic growth goals.
Media coverage / Perhaps counterintuitively, some fossil-based cooking fuels are better for climate and health than the biomass fuels used by 2.4 billion people, research shows.
SEI report / A new report summarizes how a transformative transition towards a more sustainable "blue economy" could take place in Sweden, with impacts outside of Sweden.
Perspective / A diverse array of leaders will gather in a rare UN water conference. SEI experts suggest three ways to foster a more water-resilient world.
Perspective / This piece shares four steps to improve education and awareness campaigns to help change behaviour and reduce food waste.
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