How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 11 of 89 pages
Press release / Expanding the use of LPG and/or grid electricity to replace biomass-fueled cooking in low- and middle-income countries benefits human health and climate.
Journal article / A novel analysis shows the global climate and health benefits of switching biomass cookstoves in low- and middle-income countries to electricity and LPG.
Feature / COP27 ended with a decision to establish a Loss and Damage fund for countries most-affected by climate change. SEI and ICCCAD researchers want your insight.
Other publication / This paper investigates the long-term (2070–2099) potential impacts of climate change on global food trade networks of three key crops: wheat, rice and maize.
Media coverage / In the wake of a Guardian investigation into carbon offsets, SEI Senior Scientist Derik Broekhoff weighs in on carbon markets' validity as a climate solution.
Project / This project aims to build climate-resilient water resources and rice farming systems in the Lancang-Mekong Region.
Project / Regions4Climate will implement innovative actions to enhance climate resilience within the real-life environments of partner regions.
Journal article / This article shows how planned and autonomous climate change adaptation can be understood together.
Journal article / This study explores and analyzes Brazilian soy farmers' perspectives, attitudes, and behavior concerning land-use change.
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