How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
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Past event / AgriFoSe2030 will join SIANI to host a workshop in Nairobi on 15 November 2023 themed partnerships and collaborations for food system transformation.
Project / The I4E project aims to promote inclusive and resilient nature-based aquaculture solutions in the Asia-Pacific region.
Project / Change(K)now! promotes a mindset change of municipalities, food delivery businesses, and residents to adopt circular solutions in food delivery systems.
Feature / In a groundbreaking event held at Chinhoyi University of Technology in Zimbabwe, the "Edible Insects: Food for the Future" cookbook was unveiled.
Past event / The AgriFoSe2030 programme invites you to join the launch of the second volume of its edible insects cookbook.
Past event / SEI teams have developed tools that can support long-term integrated climate and development planning using the Low Emissions Analysis Platform (LEAP).
Perspective / "Countries must tackle climate disasters together," writes SEI's Richard Klein in Climate Home News.
Press release / Chinhoyi, Zimbabwe, October 26, 2023 – The global food industry is at a crossroads, with approximately one-third of all human-caused greenhouse gas emissions attributed to the production and consumption of…
Other publication / How can Europe respond coherently and effectively to cross-border climate impacts that originate in – or pass through – food systems?
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