How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 22 of 89 pages
Other publication / This book chapter explores the importance of the water-energy-food nexus tool to provide possible future climate adaptation strategies in the Global South.
Other publication / This Trase policy brief discusses strategies on implementing the European Commission's proposed prohibition on products produced on land deforested after 2020.
Past event / On the eve of World Bee Day, join us during an interactive, participatory and informative webinar led by the youth featuring SEI Africa's Anderson Kehbila.
Other publication / Governments can recognize that animal welfare is important in its own right, as well as for the future of sustainable development.
Other publication / By valuing nature, through human-nature connectedness, we can conquer health and environmental problems and arrive at strong sustainability.
Journal article / A new study from SEI's CANDIES project looks at how consumer food choices can be influenced to become more sustainable.
Journal article / Agricultural interventions can help boost food security for poor rural communities but in certain cases can exacerbate deforestation; the rebound effect.
Perspective / The consequences of the Russian invasion of Ukraine on food security and biodiversity go beyond the countries' borders. How can we overcome these challenges?
Journal article / This article examines indirect sourcing in sectors with high rates of commodity-driven deforestation – a major blind spot for sustainable sourcing.
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