How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 28 of 89 pages
Other publication / Whether trade is "good" or "bad" for our societies and the environment has been a topic of ongoing debate. This brief is a simple overview of the costs.
Media coverage / In an interview with the BBC, SEI Researcher Toby Gardner says rising food prices will likely be a consequence of quitting deforestation.
Journal article / This study assesses the local food security impacts of engagement in biofuel crop production in southern Africa.
Perspective / Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
Past event / The UK Soy Manifesto is a commitment from UK industry to source deforestation and conversion-free soya by 2025, and to support wider industry to do the same.
Other publication / A collective industry commitment to work together to ensure all physical shipments of soy to the UK are deforestation and habitat conversion free.
Media coverage / On 9 November 2021, the UK Soy Manifesto was launched, with 27 companies already signed up to this new industry commitment. Bloomberg covers the story.
Feature / Our stories take a closer look at how transboundary climate risks are triggered, how they spread across borders and what that means for climate adaptation.
Feature / How will Jamaica's high dependency on maize from the American Midwest affect both the economy and food security in a changing climate?
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