How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 3 of 89 pages
Media coverage / In an interview with BBC One, SEI's Kevin Hicks discussed the problems caused by ammonia released from livestock farming.
Journal article / The paper examines whether and how new policies for Ghana's agricultural development deal with critical gendered challenges around land tenure.
Project / This project brings together global research on the benefits of forests and trees to agriculture.
SEI report / This report examines nature-based value chains in four counties in Kenya to determine current and future impacts and opportunities related to climate change.
Perspective / Outcomes of the SDG Summit provide a clear program of action for the next seven years, but a breakthrough in implementation must now follow.
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
Past event / The European Union (EU) Market Access explores access to EU markets for East African Avocado Agribusinesses and the effect of EU sustainability standards.
Media coverage / COP28 opened with a breakthrough decision on Loss and Damage. SEI's Zoha Shawoo co-authors a piece on how the fund can address local crises.
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