Announcements
Announcements
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 30 of 89 pages
Journal article / This paper describes a rapid evidence synthesis to identify which forest-risk commodities imported to the UK have the highest overseas impacts.
Media coverage / Eleni Michalopoulou features on Russian TV discussing how researchers have managed to "farm" coffee in Finland by growing cells in a bioreactor.
Media coverage / SEI York's Dr Simon Croft was quoted by Phys.org on his contribution to the new SEI report "Climate Change, Trade, and Global Food Security".
Media coverage / SEI York's Deputy Director Dr Chris West was consulted by Women's Health Magazine on the 30 best health foods to buy in your next supermarket shop.
Journal article / "Ecotechnologies" for recovering carbon and nutrients are costly. A so-called "bottom-up" approach can serve as a decision-making instrument.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Press release / A groundbreaking report from Stockholm Environment Institute reveals in detail the climate risks to global trade in major agricultural commodities.
SEI report / A global assessment of transboundary climate risks in agricultural commodity flows
Tool / The Excel-based tool allows users to explore climate risks to global trade by linking climate change impacts on commodity production and country consumption.
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