How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 33 of 89 pages
Journal article / There is an urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.
Past event / This FAO series — organized with SEI and KTH — introduces nexus concepts and gives examples of best practices in the Near East and North Africa region.
Feature / To celebrate World Environment Day, nine SEI researchers reflect on how their work is driving ecosystem restoration.
Other publication / This book chapter discusses the importance of citizen science in understanding food and food policy.
Other publication / Presenting a draft indicator to measure the risks and impacts associated with UK consumption of crop-driven agricultural products.
Press release / A UK Treasury-commissioned independent review on the economics of biodiversity has called for a change in the way the world thinks and acts regarding nature.
Other publication / This book explores the often overlooked political aspects of bioeconomy promotion and sustainability politics in Global South democracies.
Journal article / The study is a review of water-forest-energy-food security nexus data and assessment of studies in East Africa.
Feature / Find out how reducing methane emissions can reduce the rate of global warming and achieve significant health and development benefits.
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