How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 23 of 89 pages
Past event / Join this conversation about governing land, materials, pollution, and biomass use for a climate-compatible bioeconomy and sustainable development.
Feature / Traders, food manufacturers, retailers and governments must take action to reduce deforestation risks associated with indirect sources sources of commodities.
SEI brief / Climate change threatens Kenya's coffee industry. These reforms across coffee's value chain can make the crop part of the solution.
SEI brief / Deforestation is not the only factor that should be considered in a crop's environmental footprint. Water use is often overlooked in agricultural policy.
SEI brief / When a crop like coffee links countries together, they also share associated climate risks. This brief details options for managing transboundary climate risks.
Journal article / This article describes an upcoming Systemic Map Protocol on the evidence of the effects of public policy interventions to achieve sustainable food consumption
Perspective / The Paris Agreement goals are still within our grasp if policymakers decisively act now, say SEI US Scientists Peter Erickson and Ploy Achakulwisut.
Feature / The Mistra Geopolitics annual report highlights cutting-edge research on climate risks, food security, decarbonization, sustainable oceans and new technologies.
Feature / SEI's Madeleine Fogde comments on the effects of the war in Ukraine on food security, prices and hunger in the Swedish magazine Syre.
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