How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 32 of 89 pages
Project / SEI has provided forecasting and long-term water supply projections for Colorado Springs Utilities for nearly a decade.
Journal article / Research weaving methods present a powerful new way to look at the research gathered as part of evidence mapping.
Journal article / This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions.
Other publication / This report investigates the potential for a nutrient trading system in the Baltic Sea.
Journal article / This study provides a snapshot of the drivers of soybean expansion in the Paraguayan Chaco region.
Journal article / This article presents a new model that integrates asssessment of health impacts of food consumption and food production emissions.
Media coverage / SEI's Chris Malley was interviewed by SciDev.Net about a new study linking agriculture production, unhealthy diets and rising greenhouse gas emissions
Perspective / As Southeast Asian countries focus solely on economic recovery from the pandemic, they are at risk of ignoring the nexus of climate change and food security.
Journal article / This article explores the use of bioenergy in climate change mitigation efforts and summarizes the state of knowledge concerning potential costs and benefits.
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