How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
796 results / 26 of 89 pages
Project / This project promotes an inclusive climate finance ecosystem for climate adaptation and mitigation in the Asia-Pacific region.
Project / This project analyzes Swedish citizens’ beliefs, attitudes and policy preferences for wastewater reuse and land application of sewage sludge.
Perspective / SEI Currents 2022 taps the institute’s expertise and insights from eight offices on four continents to examine trends emerging in 2022 and beyond.
Perspective / Agricultural and mining commodities prices are at the forefront of economic trends that shape the global economy and affect the ability to reach climate goals.
Feature / The world is in transition. What trends are emerging in 2022?
Past event / The event is expected to advance action-oriented policies related to Aichi Targets (14 and 18) and SDGs 2 (Zero Hunger) and 5 (Gender Equality).
Feature / Climate change is taking a toll on coffee production not just in Brazil, but globally. Ensuring a steady supply will require more help for individual farmers.
Past event / Register now for this webinar on 2 December 2021, where SEI's Dr Chris West will look at the UK food system's demand for soy and the risks associated with this.
Other publication / International financing institutions must learn from past mistakes in agricultural water investment and direct their money to key promising approaches.
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