How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 27 of 89 pages
Feature / The world is in transition. What trends are emerging in 2022?
Past event / The event is expected to advance action-oriented policies related to Aichi Targets (14 and 18) and SDGs 2 (Zero Hunger) and 5 (Gender Equality).
Feature / Climate change is taking a toll on coffee production not just in Brazil, but globally. Ensuring a steady supply will require more help for individual farmers.
Past event / Register now for this webinar on 2 December 2021, where SEI's Dr Chris West will look at the UK food system's demand for soy and the risks associated with this.
Other publication / International financing institutions must learn from past mistakes in agricultural water investment and direct their money to key promising approaches.
Feature / SEI Senior Scientist Chuck A. Young explains why California saw severe water shortages this year and how better forecasting can help alleviate those challenges.
Journal article / Consumer countries and blocs are developing laws to tackle deforestation linked to commodity imports but they are insufficient to address this global issue.
Perspective / Water-related conservation efforts, such as the Water Producer Programme, help to align ecosystem systems maintenance with sustainable agricultural practices.
Journal article / The objectives of this study were to screen cassava varieties and early generation clones for time of maturity to identify genotypes for different market uses.
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