How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 4 of 89 pages
Feature / As we prepare to launch Currents 2024 on 17 January, it is time to take stock. Did we detect the way the winds were blowing when we looked ahead to 2023?
Other publication / The working paper suggests a novel way of understanding how to catalyze gender-transformative change at scale.
Perspective / Researchers call for a renewed focus on animal welfare and the ethical price being paid for a narrow and inattentive focus on emissions reduction.
Feature / Trase data brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Feature / Discover five cutting-edge WASH tools for sustainable, data-driven decision-making in water and sanitation management.
Past event / AgriFoSe2030 will join SIANI to host a workshop in Nairobi on 15 November 2023 themed partnerships and collaborations for food system transformation.
Project / The I4E project aims to promote inclusive and resilient nature-based aquaculture solutions in the Asia-Pacific region.
Project / Change(K)now! promotes a mindset change of municipalities, food delivery businesses, and residents to adopt circular solutions in food delivery systems.
Feature / In a groundbreaking event held at Chinhoyi University of Technology in Zimbabwe, the "Edible Insects: Food for the Future" cookbook was unveiled.
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