How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 5 of 89 pages
Past event / The AgriFoSe2030 programme invites you to join the launch of the second volume of its edible insects cookbook.
Past event / SEI teams have developed tools that can support long-term integrated climate and development planning using the Low Emissions Analysis Platform (LEAP).
Perspective / "Countries must tackle climate disasters together," writes SEI's Richard Klein in Climate Home News.
Press release / Chinhoyi, Zimbabwe, October 26, 2023 – The global food industry is at a crossroads, with approximately one-third of all human-caused greenhouse gas emissions attributed to the production and consumption of…
Other publication / How can Europe respond coherently and effectively to cross-border climate impacts that originate in – or pass through – food systems?
Press release / A team of scientists have presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production.
Journal article / Experts call for a just transition away from meat production and consumption with a five-step approach for governments to follow.
Feature / Traders will struggle to prove that soy from Brazil complies with its environmental laws due to data gaps, shows a new report by Trase and ICV.
Journal article / This study investigated the use of machine learning methods for predicting key indicators of agricultural drought over Sweden.
Design and development by Soapbox.