How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
796 results / 7 of 89 pages
Other publication / This report is presenting the results of the mapping study of existing school food systems in 12 EU countries.
Journal article / Researchers used a suite of tools to model human and aquatic habitat water needs in a California watershed and aid local water allocation policy.
Feature / Water managers must balance the needs of aquatic habitat and human supply. SEI Scientist Doug Chalmers explains a new approach to help resolve that tension.
Other publication / Cooperation in the water-energy-food-ecosystems nexus among countries sharing the Syr Darya River Basin can improve local livelihoods.
Perspective / To lower Sweden's individual footprint to less than 1 metric ton, transition policies need to consider variations across municipalities and those most at risk.
Feature / SEI Tallinn organized a training week for young people, offering guidance on continuing their education and finding employment in the green economy.
Media coverage / The AgriFoSE report Navigating the food crises is covered by Nation.
Other publication / Climate-smart agriculture is critical to achieving food and economic security amid climate change. Digital technologies can help.
Other publication / A global initiative to generate & share evidence on benefits, interactions & impacts of small-scale fisheries to guide policy & practice
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