How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
796 results / 12 of 89 pages
Media coverage / Despite contributing to agricultural production, smallholder farmers often cannot access sustainability certifications due to the lack of traceability.
Past event / Kenya signed a cooperation agreement with the CCAC on Supporting National Action and Planning Initiative to Reduce Short-Lived Climate Pollutants in Kenya.
Past event / New data from Trase on Brazil’s soy exports shows the scale of the challenges ahead and reveals opportunities for action.
Press release / New Trase data shows the rapid expansion of soy plantations across the Cerrado, Pampas and Amazon.
Feature / SEI played a leading role in a partnership to develop a Regional Bioeconomy Strategy for East Africa, the first of its kind for the continent.
Feature / SEI Asia partnered with the FAO and the Government of Lao PDR to deliver a policy framework for Green and Sustainable Agriculture for its development strategy.
Feature / Through the Trase initiative, SEI and Global Canopy worked with Storebrand Asset Management to show how investors can identify and assess deforestation risk.
Press release / About 40% of the Swedish population appears to be at greater risk from the adverse wealth and access effects related to a low-carbon transition.
Project / SEI is working with UC Davis and the California State Water Resources Control Board to implement the Drought Emergency Regulation in the Scott River watershed.
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