How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 34 of 89 pages
Media coverage / BBC News talks to SEI about the new Global Methane Assessment.
Press release / The Global Methane Assessment released today shows that human-caused methane emissions can be reduced by up to 45% this decade.
Feature / How can narrative storytelling techniques, combined with academic research, help to guard against future outbreaks of fishery conflicts?
Other publication / This brief aims to raise awareness of the mitigation and adaptation potential of selected climate-smart land use practices and approaches in ASEAN countries.
Journal article / This article assesses the impacts of biofuel crop production on people's livelihoods in southern Africa.
Past event / Balancing the phosphorus cycle within farming systems is crucial to achieve sustainable and resilient livestock farming.
Journal article / This study examines the ways in which Swedish stakeholders both view and communicate about the spreading of sewage sludge on farmland.
Other publication / A rapid evidence review of citizen science methods, focusing on how they can be applied to the UK Food Standards Agency priority areas.
Journal article / This paper constructs four scenarios of future fishery conflict between 2030 and 2060, taking into account wider economic, social and political trends.
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