Climate change is taking a toll on coffee production not just in Brazil, but globally. Ensuring a steady supply will require more help for individual farmers.
Climate change is taking a toll on coffee production not just in Brazil, but globally. Ensuring a steady supply will require more help for individual farmers.
SEI Senior Scientist Chuck A. Young explains why California saw severe water shortages this year and how better forecasting can help alleviate those challenges.
Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
SEI, the Climate and Clean Air Coalition and IKEA are partnering to develop a practical guide for businesses on how to measure and reduce their air pollution.
International financing institutions must learn from past mistakes in agricultural water investment and direct their money to key promising approaches.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
How will Jamaica's high dependency on maize from the American Midwest affect both the economy and food security in a changing climate?
Our stories take a closer look at how transboundary climate risks are triggered, how they spread across borders and what that means for climate adaptation.
SEI Currents 2022 taps the institute’s expertise and insights from eight offices on four continents to examine trends emerging in 2022 and beyond.
The world is in transition. What trends are emerging in 2022?
