How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
796 results / 8 of 89 pages
Media coverage / SEI's partnership with a university in Argentina allows people to explore the intersections of fracking and local water supply with virtual reality.
Other publication / The authors of this discussion paper discussed how to fairly allocate responsibility for production level impacts across supply chains.
Past event / The AgriFoSe2030 team invites you to join us for the launch of the perspectives report on approaches to navigating food crises in SSA and SE Asia.
Other publication / Seven perspectives on how the current food crisis and the global interlinkages of the agricultural sector are unfolding in East Africa and Southeast Asia.
Perspective / A systems-thinking approach is required to figure out where to prioritize action to accelerate progress across the Sustainable Development Goals.
Journal article / The purpose of this paper is to analyze the effects of human hunting and carnivore predation pressure on game harvests.
Other publication / This discussion brief presents an updated version of Clean and Green framework, and gives an overview of tools that support the implementation in Burkina Faso.
Past event / This policy dialogue on low-carbon agriculture in the Greater Mekong Subregion (GMS) will discuss the challenges presented by climate change.
Journal article / This article presented a broad overview of food system resilience and the challenges that food system actors face as they turn to address future challenges.
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