How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 9 of 89 pages
Perspective / A systems-thinking approach is required to figure out where to prioritize action to accelerate progress across the Sustainable Development Goals.
Journal article / The purpose of this paper is to analyze the effects of human hunting and carnivore predation pressure on game harvests.
Other publication / This discussion brief presents an updated version of Clean and Green framework, and gives an overview of tools that support the implementation in Burkina Faso.
Past event / This policy dialogue on low-carbon agriculture in the Greater Mekong Subregion (GMS) will discuss the challenges presented by climate change.
Journal article / This article presented a broad overview of food system resilience and the challenges that food system actors face as they turn to address future challenges.
Other publication / SEI research and tools have contributed to this Trase report for the Belgian government.
Past event / This UN Water Conference side event will showcase innovative methods to disaggregate water stress and its components at catchment and river basin level.
Feature / A new feature of SEI’s WEAP tool allows users to gain insight on water stress at the local scale, enabling accurate SDG reporting and regional water planning.
Past event / On World Water Day 2023, Swedish EU Presidency, FAO Liaison Office in Brussels, and SIANI, are hosting a seminar on sustainable water and sanitation management.
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