Around 2.4 billion people use biomass fuels - wood, charcoal and animal dung - for their domestic energy needs. These are typically burned in inefficient stoves or on open fires, with serious consequences for health and the environment. SEI identifies and designs actions to help households transition to cleaner technologies and energy sources.
Feature / We speak with SEI US clean cooking expert Rob Bailis on how COP28 delivered for an issue that affects climate and development alike.
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Other publication / A Comment in Nature Food details the shortfalls in the FAO's food systems roadmap to eliminate hunger without breaching the 1.5°C climate change threshold.
Past event / The webinar is an overview of smart microgrids, technologies, business models and enabling policy environment for efficient energy systems in Africa.
Past event / Chayanis Krittasudthacheewa represents SEI at the Climate and Clean Energy Transition Forum at the 2024 ASEAN-Australia Special Summit.
Past event / At the workshop research findings will be shared with the renewable electricity ecosystem stakeholders and the results validated.
Feature / We speak with SEI US clean cooking expert Rob Bailis on how COP28 delivered for an issue that affects climate and development alike.
Other publication / The Climate Solutions Accelerator of the Genesee-Finger Lakes Region and SEI US have been assessing the region's climate footprint and generating solutions.
Feature / SEI is now developing the Consumption Compass for Swedish municipalities to address their consumption-based emissions.
Perspective / This op-ed offers key insights into a new report featuring contributions from SEI York and SEI Africa, originally published in The Conversation.
Feature / SEI researchers Emily Ghosh and Anisha Nazareth explain how they calculated the "emissions inequality" that informs a new Oxfam report.
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