How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
303 results / 9 of 34 pages
Past event / Watch this webinar recorded on 25 May 2022 on the interdependence of animal welfare, public health and environmental conservation.
Other publication / This book chapter explores the importance of the water-energy-food nexus tool to provide possible future climate adaptation strategies in the Global South.
Other publication / This Trase policy brief discusses strategies on implementing the European Commission's proposed prohibition on products produced on land deforested after 2020.
Other publication / Viewing landscapes as having multiple uses for both humans and nature can lead to better goals and adaptation for nature-based solutions among other issues.
Journal article / Agricultural interventions can help boost food security for poor rural communities but in certain cases can exacerbate deforestation; the rebound effect.
Journal article / This article examines indirect sourcing in sectors with high rates of commodity-driven deforestation – a major blind spot for sustainable sourcing.
Past event / Join this conversation about governing land, materials, pollution, and biomass use for a climate-compatible bioeconomy and sustainable development.
Feature / Traders, food manufacturers, retailers and governments must take action to reduce deforestation risks associated with indirect sources sources of commodities.
Other publication / SEI's Peter Erickson co-authored report that outlines the flaws in the US' environmental review of fossil fuel projects and proposes some fixes.
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