How would our lives look in a sustainable future? How can we measure and mitigate the impacts of our consumption? How can individuals and communities contribute to broader societal transitions? SEI research develops tools and knowledge to support more sustainable consumption patterns and lifestyles.
392 results / 6 of 44 pages
Past event / This one-day, hybrid conference at the University of York brought together researchers working on studies that have involved the public.
Other publication / This report is presenting the results of the mapping study of existing school food systems in 12 EU countries.
Journal article / This report explores tensions embedded in the concept of sustainable polar cruise tourism in Svalbard.
Journal article / This article explores how legitimacy is discursively constructed for social entrepreneurship in the Global South.
Feature / SEI Tallinn organized a training week for young people, offering guidance on continuing their education and finding employment in the green economy.
Feature / Estonia has developed three strategic documents, incorporating expertise from SEI Tallinn and the CircPro project, to advance circular procurement principles.
Other publication / Climate-smart agriculture is critical to achieving food and economic security amid climate change. Digital technologies can help.
Other publication / The authors of this discussion paper discussed how to fairly allocate responsibility for production level impacts across supply chains.
Perspective / A systems-thinking approach is required to figure out where to prioritize action to accelerate progress across the Sustainable Development Goals.
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