This workshop brief presents the results of the first Policy Dialogue on a Bioeconomy for Sustainable Development, held in Tallinn, Estonia.
As of this month, SEI Tallinn is the holder of the European Green Office Certificate.
The SEI Initiative on Producer to Consumer Sustainability explored the interface between sustainable consumption and sustainable production agendas.
The overarching aim of the CANDI project is to increase the uptake of food with lower environmental impacts. Get the findings from its first phase.
