Well-being is increasingly recognised as a major sustainability challenge. SEI applies innovative methods to measure the well-being effects of green space, urban design and other factors.
219 results / 5 of 25 pages
Feature / Water is a central research topic at SEI. This World Water Day, explore SEI's latest research and perspectives on water.
Media coverage / Perhaps counterintuitively, some fossil-based cooking fuels are better for climate and health than the biomass fuels used by 2.4 billion people, research shows.
Perspective / A diverse array of leaders will gather in a rare UN water conference. SEI experts suggest three ways to foster a more water-resilient world.
Press release / Expanding the use of LPG and/or grid electricity to replace biomass-fueled cooking in low- and middle-income countries benefits human health and climate.
Journal article / A novel analysis shows the global climate and health benefits of switching biomass cookstoves in low- and middle-income countries to electricity and LPG.
Press release / SEI's Gary Haq said they have experienced storms, flooding, heatwaves and drought in the UK and asks for input from citizens.
Feature / SEI's Rob Bailis led research for a journal article featuring the first known analysis of the health and climate consequences of large-scale fuel transitions.
Perspective / This year’s World Wetlands Day, celebrated annually on 2nd February, is focused on wetlands restoration. Sharon Onyango pens on urban wetlands restoration
Feature / COP27 ended with a decision to establish a Loss and Damage fund for countries most-affected by climate change. SEI and ICCCAD researchers want your insight.
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