Editor’s choice
Technical "solutions" for human health or the environment introduced through development interventions, such as clean cookstoves, often fail to take hold because people never truly embrace them. SEI explores individual and household behaviour to better understand how and why people take up new technologies.
345 results / 3 of 39 pages
Feature / SEI is now developing the Consumption Compass for Swedish municipalities to address their consumption-based emissions.
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
Project / Household food waste contributes significantly to greenhouse gas emissions. Urgent action is needed for Sweden to reduce it by 25% before 2025.
Journal article / This paper highlighted key barriers and enablers for Southeast Asian SMEs to transition to circular practices.
SEI working paper / This working paper examines cases in Colombia and México where gas infrastructure is expanded with little market justification, risking gas lock-in.
Feature / SEI researchers Emily Ghosh and Anisha Nazareth explain how they calculated the "emissions inequality" that informs a new Oxfam report.
Project / The Ugandan government hopes to scale up cleaner cooking options to curb the health and climate damage caused by burning wood and charcoal.
SEI working paper / First results from the Klimatkalkylatorn dataset can help tease out many factors’ importance for household footprints, to help policymakers focus their efforts.
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