Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
879 results / 3 of 98 pages
SEI brief / In this policy brief, the author discusses the challenges and benefits of implementing ecosystem-based adaptation, focusing on coffee farming in Indonesia.
SEI podcast / Explore transformative land use solutions in this "Currents in sustainability" podcast featuring Irene Suárez Pérez and SEI experts.
Perspective / This piece, one of three SEI Currents for 2025, examines the growing role of land in addressing climate, environment and sustainable development issues.
Media coverage / SEI Africa’s role in supporting climate-smart fisheries in Lake Victoria was featured in a CGIAR article, highlighting innovations empowering communities.
Perspective / In an era where climate change and food insecurity dominate global challenges, school food programs hold a surprising yet critical role.
Project / This project also seeks to promote partnerships between Kenya and Sweden private sectors.
Other publication / This leaflet illustrates how Panela Cheia Agroecological Farm applies the 13 agroecological principles in practical farming settings.
Perspective / Evelin Piirsalu and Brigita Tool from SEI Tallinn explain how schools play a key role in providing and promoting healthy and sustainable food choices.
Feature / From grassroots movements to innovative farming practices, see how agroecology is reshaping the way we grow, distribute and consume food globally.
