Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
847 results / 2 of 95 pages
Media coverage / A new report provides an overview of the bioeconomy in Eastern Africa with a specific focus on food security and sustainable agriculture.
Past event / At CBD COP16, experts will analyze the challenges of value chains in the tropics and their potential for the bioeconomy.
Feature / The Global Bioeconomy Summit 2024 will spotlight Africa’s bioeconomy innovation, with SEI launching a report on Eastern Africa’s sustainable growth potential.
Perspective / Ieva Galkyté and Mark Driscoll outline five major considerations for transforming Eastern European food systems in line with the EU Farm to Fork (F2F) Strategy.
Press release / SEI partners with the Government of the Republic of Moldova for a study on the potential of using wastewater in agricultural irrigation.
SEI report / Climate-smart agriculture in the East African Community can increase yields and export opportunities to markets like the EU while responding to climate risks.
Past event / This virtual New York Climate Week event explores on-the-ground trade-offs and solutions with SEI experts that benefit climate and biodiversity alike.
Past event / Jenniffer Pedraza is presenting her work developing emissions scenarios in Latin America and the Caribbean at this global atmospheric chemistry conference.
Perspective / Chea Sameang and Ridhi Saluja share perspectives on how water storage mechanisms in the Mekong Region can be more equitable and inclusive.
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