Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
874 results / 3 of 98 pages
Project / This project also seeks to promote partnerships between Kenya and Sweden private sectors.
Other publication / This leaflet illustrates how Panela Cheia Agroecological Farm applies the 13 agroecological principles in practical farming settings.
Perspective / Evelin Piirsalu and Brigita Tool from SEI Tallinn explain how schools play a key role in providing and promoting healthy and sustainable food choices.
Feature / From grassroots movements to innovative farming practices, see how agroecology is reshaping the way we grow, distribute and consume food globally.
Past event / SEI conveners seek abstracts from researchers for their session on water, energy and food modelling at the American Geophysical Union annual conference.
Feature / Discover how AgroMixNorth is set to transform farming in Northern Europe with climate-smart, soil-friendly diversified cropping systems.
Other publication / Read an in-depth assessment of transboundary climate risks to agriculture, food security, trade and infrastructure, and ecosystems on the island of Ireland.
Press release / Clarmondial and SEI partner to develop a nature framework for the Biosphere Integrity Fund, promoting biodiversity, resilience and livelihoods in agriculture.
SEI report / Climate impacts on agriculture can generate cascading effects through international trade, examined with a focus on transboundary climate risks.
