Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
874 results / 4 of 98 pages
Press release / A new report, by SEI and Mistra Geopolitics, shows that climate change, geopolitical tensions and geoeconomic division are posing risks to food security.
Project / SEI is working in Washington state on the design of a possible off-stream reservoir to support endangered and threatened fish species and agriculture.
Other publication / This technical brief presents the first subnational, commodity-specific analysis of agricultural drivers of deforestation across the Amazon region.
Perspective / SEI's Cleo Verkuijl calls for a comprehensive approach to food system reform that supports climate, public health, animal welfare and ecosystems all at once.
Other publication / This leaflet illustrates how Alnarp’s Agroecology Farm applies the 13 agroecological principles in practical farming settings.
Past event / At CBD COP16, the Latin American Bioeconomy Network will launch the guiding principles for implementing bioeconomy strategies.
Media coverage / A new report provides an overview of the bioeconomy in Eastern Africa with a specific focus on food security and sustainable agriculture.
Past event / At CBD COP16, experts will analyze the challenges of value chains in the tropics and their potential for the bioeconomy.
Feature / The Global Bioeconomy Summit 2024 will spotlight Africa’s bioeconomy innovation, with SEI launching a report on Eastern Africa’s sustainable growth potential.
