Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
870 results / 6 of 97 pages
Perspective / SEI's Charlotte Wagner and Jonathan Green highlight an overlooked issue at the 2024 High-Level Political Forum: pollution's impact on small fisheries.
Perspective / This perspective offers insights about how forests and trees benefit the agricultural sector. It argues that policymakers should act to leverage these benefits.
Past event / SEI York expert Howard Cambridge will share insights from the TRADITION project at the 30th Festa da Tainha in Balneário Barra do Sul, Brazil in July.
Past event / Watch this expert panel discuss how to tackle climate action in food systems while also protecting public health, ecosystems and animal welfare.
Feature / EU imports of cocoa and palm oil drive major global deforestation, new Trase research shows.
Journal article / This study shows options for potential land-system futures for the Gran Chaco, a global deforestation hotspot with high biological and cultural diversity.
Journal article / This article explores the positions and views of stakeholders who resist the zero-deforestation agenda.
Feature / Fifteen Estonian schools are participating in the SchoolFood4Change project, aiming to instil healthy and sustainable eating habits in students.
Press release / A new SEI report reveals that the EU’s focus on territorial emissions understates the impact of its consumption globally.
