How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
857 results / 7 of 96 pages
Journal article / This study applies the ‘Brussels Effect’ theory to identify key factors facilitating and hindering policy convergence between the EU and China.
Past event / This project explores access to European Union (EU) markets for East African SMEs in the agriculture sector and the effect of Eu sustainability standards.
Media coverage / Harriette Adhiambo Okal, Water Systems expert at the SEI Africa speaks on the direct link between water scarcity and economic stability.
Perspective / This World Water Day, SEI Scientist Doug Chalmers reflects on how science supports conflict resolution around one of the planet's most precious resources: water
Feature / Explore SEI’s latest research, tools and initiatives in response to SDGs 12, 13 and 15 on responsible consumption and managing forests.
Press release / International team of researchers highlights missed opportunities for climate, health and other benefits from reducing consumption of animal-sourced foods.
Other publication / SEI researchers have contributed to the first European Climate Risk Assessment (EUCRA).
Past event / The training session aims to enhance researchers' ability to bridge the gap between scientific based knowledge and public understanding.
Past event / This webinar explores solutions to mitigate livestock production's effects on the environment and the potential to invest in alternatives to animal agriculture.
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